Starting May 1st, a new journey begins at Etna — aromatic, vibrant, and full of inspiration.
Our chef Toey presents his signature interpretation of Thai cuisine as part of Thai by Etna — with Chef Toe.
Here, tradition, real ingredients, and modern presentation come together — so you can experience the true taste of Thailand through the eyes of those who are truly passionate about their craft.
Expect familiar favorites and brand-new dishes created from scratch especially for this occasion.
Join us. We’ve prepared something truly delicious — and heartfelt — just for you
Our chef Toey presents his signature interpretation of Thai cuisine as part of Thai by Etna — with Chef Toe.
Here, tradition, real ingredients, and modern presentation come together — so you can experience the true taste of Thailand through the eyes of those who are truly passionate about their craft.
Expect familiar favorites and brand-new dishes created from scratch especially for this occasion.
Join us. We’ve prepared something truly delicious — and heartfelt — just for you
Pomelo Salad
with Tiger Prawns and Sorbet
with Tiger Prawns and Sorbet
Massaman Nuea Kae - Slow-cooked Lamb with Vegetables in Massaman Curry, Served with Rice
Whole White Pomfret with Rich Panang Curry Sauce, Served with Rice
Som Chun - Marian Plum and Lychee in Sweet-Sour Syrup, Topped with Pistachios and Ginger