CUISINE

Our menu is a celebration of global culinary traditions, showcasing flavors from around the world. Each dish highlights the umami-rich essence of primal cooking techniques, offering a return to bold, authentic flavors. This restaurant format reconnects us with our roots, delivering a unique and vibrant culinary experience that appeals to those in search of something truly original.

Menu

WINE

The Etna wine list is a vibrant kaleidoscope of exquisite taste profiles, meticulously curated from diverse regions, with a special emphasis on the finest selections from France and Italy.

We aim for harmony in every glass, seamlessly blending classic wines with unique vintages and exciting new arrivals.

Our guests will always find something delightful, whether they prefer light and crisp berry-infused “fruit punch” wines or rich, aged varieties — there’s a perfect pour for every palate, occasion, and mood.

BAR

Our team has curated an impressive selection of spirits from around the globe, with a particular focus on agave-based varieties, as we believe they pair perfectly with dishes cooked over open flames and smoked dishes.

Our collection boasts an extensive array of spirits, including exceptional tequilas like Cristalino and Extra Añejo, alongside popular mezcal varieties crafted from espadín agave.

Our cocktail menu tells a story - ten drinks, ten memories, captured in flavor and aroma.
Inspired by a mythical journey, each cocktail opens like a page from a dream — light, layered, and emotional.

We work with local herbs, fruits, and flowers, blending them with globally inspired ingredients like tonka beans, jasmine, and shiso.
Every cocktail is a moment - crafted with care, meant to be remembered.