CUISINE

Our menu is a celebration of global culinary traditions, showcasing flavors from around the world. Each dish highlights the umami-rich essence of primal cooking techniques, offering a return to bold, authentic flavors. This restaurant format reconnects us with our roots, delivering a unique and vibrant culinary experience that appeals to those in search of something truly original.

wine

bar

Menu

WINE

The Etna wine list is a vibrant kaleidoscope of exquisite taste profiles, meticulously curated from diverse regions, with a special emphasis on the finest selections from France and Italy.

We aim for harmony in every glass, seamlessly blending classic wines with unique vintages and exciting new arrivals.

Our guests will always find something delightful, whether they prefer light and crisp berry-infused “fruit punch” wines or rich, aged varieties — there’s a perfect pour for every palate, occasion, and mood.

BAR

Our team has curated an impressive selection of spirits from around the globe, with a particular focus on agave-based varieties, as we believe they pair perfectly with dishes cooked over open flames and smoked dishes.

Our collection boasts an extensive array of spirits, including exceptional tequilas like Cristalino and Extra Añejo, alongside popular mezcal varieties crafted from espadín agave.

Our cocktail menu embraces the Low ABV Cocktails philosophy, featuring refreshing aperitifs such as Spritz and Highball.

Each cocktail is crafted with a thoughtful blend of locally sourced and globally inspired ingredients, including unique elements like palo santo and tonka beans.