Our restaurant is a place where every guest—traveler or local—feels at home, whether lingering or just dropping in
Concept
At our heart is Etna, a heroine who mirrors us all: drawn to new paths, discovery, and joy. With her loyal red horse — devotion and strength — she steps into the unknown, reminding us that journeys are defined by those beside us.
Inspired by cultural diversity, Etna’s travels shape a menu that gathers flavors and traditions from many lands
Inspired by cultural diversity, Etna’s travels shape a menu that gathers flavors and traditions from many lands
Join the journey: a sensory exploration of bold pairings and unforgettable dishes
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Description kids zone
kids zone
Description VIP lounge
VIP lounge
Description Terrace
Terrace
Description Main hall
Main hall
Wall graphics echo our heroine’s journeys, while hand-carved totems by local artisans add character. Live roses, olive and lemon trees, and ivy bring natural freshness. At the center stands the red table — a bold focal point said to bring good luck to those who dine there.
Designed in a minimalist ethnic style, our interior blends clean forms with global cultural accents to create a calm, welcoming mood
Interior
Cuisine
The concept of Etna’s cuisine revolves around the use of primal cooking methods, offering a unique experience that blends ancient techniques with a modern presentation
Menu
Fire is at the heart of our cooking, with dishes prepared on grills, in Josper ovens, and wood-fired stoves. Guests are invited to watch the captivating, dynamic process as our chefs expertly work with open flames
Open fire
A technique rooted in many traditional cultures, used to create rich flavours and textures. Our meats undergo careful aging in dry-aging chambers, while fermented sauces, vegetables, broths, and beverages — like cucumber kvass — bring layers of richness to every dish
Fermentation
This ancient method infuses meats, fish, vegetables, and sauces with unique aromas. Our dishes are smoked just before serving or prepared in advance. Our homemade beef bacon, perfected over 10 days of marinating, fermenting, and smoking, is a true labor of love and craft
Smoking
In select dishes, we take smoking to the next level by directly integrating charcoal into the cooking process. Our chimichurri sauce — made with a rich blend of herbs — is sealed with charcoal to deepen the flavour and create a unique taste experience
Cooking with charcoal
This ancient method infuses meats, fish, vegetables, and sauces with unique aromas. Our dishes are smoked just before serving or prepared in advance. Our homemade beef bacon, perfected over 10 days of marinating, fermenting, and smoking, is a true labor of love and craft
Bread
#Banquets
#Birthdays
#Celebrations
#Corporate events
#Off-site catering
Book
Book a table
Book a table - we’re waiting for you
We host banquets up to 500 guests and tailor wine tastings, business breakfasts, presentations, and bespoke events to your needs
Join the journey: a sensory exploration of bold pairings and unforgettable dishes
ETNA’s striking space needs no extra decor—an effortless backdrop for any occasion
Join the journey: a sensory exploration of bold pairings and unforgettable dishes
Phone
+6 692 279 46 46
16 Cherngtalay 4 st., Srisoonthorn Rd.,
Cherngtalay, Thalang , Phuket
Cherngtalay, Thalang , Phuket
Location
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